The programme is designed to prepare students to:
- Take up responsibilities in the dynamic hospitality industry as supervisors, cateress, cooks, waiters and housekeepers.
- Demonstrate leadership skills and professionalism that will enable them to pursue personal development in specific areas of interest.
- Develop and carry out community programmes and take up leadership roles in their communities in order to lift their standards of living and the community at large.
- Develop managers who will take up entrepreneurial roles in the country and provide employment not only to themselves but to others.
Those seeking admission are required to have a minimum of C- in KCSE or its equivalent.
Modes of study
The mode of study for this programme is Full Time
The programme is available in the following centers
- Meru Campus (Regular)
Duration of the Study
The programme is structured to take (3 semesters) each sixteen weeks or (2) academic years including practicum/ industrial attachment.
However, the period can be shortened to (1 yr 3mths) calendar years by registering for the three trimesters in a calendar year.
Intakes per year
The intakes for this programme are January, May and September for part-time and regular students. However, eligible students can apply for admission throughout the year.
The graduates will take up supervisory jobs, work as cooks, waiters, housekeepers in ; Hotels, Institutions such as schools, Universities, colleges and hospitals, in Transport catering such as marine, airline and railway.